Fandango Restaurant Menu

223 17th St, Pacific Grove, CA 93950, United States
$$$ Mediterranean restaurant
(683 Reviews)
Price Range $50–100

Welcome to Fandango Restaurant, a Mediterranean gem nestled in the heart of Pacific Grove, CA, at 223 17th St. This charming restaurant offers a rich tapestry of flavors that celebrate the essence of Mediterranean cuisine.

Start your culinary journey with their Hors D'Oeuvres, featuring delightful choices like TAPAS and HOUSE CURED SALMON. The Calamari is a must-try, perfectly breaded and sautéed, while the Caviar Osetra is a luxurious addition for the discerning palate. For those who love fresh greens, the salad selection boasts offerings such as the Goat Cheese Salad with local ingredients and a zesty ginger sesame dressing.

Main dishes shine with highlights like Fresh Scallops and Surf & Turf, showcasing quality and artistry in every bite. Whether celebrating a special occasion or enjoying a casual dinner, Fandango delivers exceptional service and a warm atmosphere, making it a cherished destination worth revisiting.

Hors D'Oeuvres

  • TAPAS

    Assortment of appetizers in the Spanish tradition

    US$18.95
  • MELON CON PROSCIUTTO DI PARMA

    Imported Italian ham

    US$13.95
  • HOUSE CURED SALMON

    Red onion & capers

    US$16.95
  • CAVIAR

    Osetra Platinum 000 grade

  • SIX ESCARGOT

    Garlic, herbs and butter

    US$18.25
  • CALAMARI

    Breaded, sauteed, sliced, lemon butter sauce

    US$17.95
  • SANDDABS

    Sauteed, lemon butter sauce

    US$18.95
  • FANDANGO SOUP
    US$10.95
  • ONION SOUP GRATINEE

    Traditional baked French onion soup

    US$15.95

salads

  • ASSORTED GREENS

    Vinaigrette

    US$13.95
  • HEARTS OF PALM

    Ginger sesame dressing

    US$14.95
  • SPINACH MIMOSA

    Chopped bacon & grated hard boiled egg

    US$14.95
  • CAESAR SALAD

    Caesar for one, parmesan gruyere dressing

    US$14.95
  • GOAT CHEESE SALAD

    Beets with greens and local farmer baked goat cheese

    US$19.95
  • CHICKEN SALAD ORIENTAL

    Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

    US$25.95

Main Course selections

  • 1/2 LB ALLEN BROTHERS HAMBURGER & FRIES

    Served on a bun with traditional garnish

    US$24.75
  • STEAK FRITES
    US$36.75
  • FILET MIGNON & SCAMPI
    US$59.75
  • 7 OZ FILET MIGNON

    Center cut filet, green peppercorn cognac sauce

    US$51.75
  • 12 OZ NEW YORK STEAK

    Grilled, Café de Paris butter

    US$50.75
  • DOUBLE LAMB CHOPS

    Two double chops, grilled with herbs

    US$41.95
  • CHICKEN CAPRI

    Thinly sliced, sauteed, lemon butter suace

    US$30.95
  • PAELLA FANDANGO

    Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper.

    US$43.75
  • CALAMARI STEAK

    Breaded, sauteed, sliced, lemon butter sauce

    US$32.75
  • FILET OF SANDDABS

    Sauteed, lemon butter sauce

    US$30.95
  • SALMON FILET

    Grilled, Café de Paris butter

    US$43.75
  • DUCK A L'ORANGE

    Roasted breast, classic bitter orange sauce

    US$41.75
  • VEAL PICCATA

    Milk fed veal, thinly sliced, lemon butter & capers

    US$41.25
  • OSSO BUCO FANDANGO

    Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta

    US$44.95
  • SHORT RIBS

    6 hour slow braised in cabernet wine with root vegetables

    US$44.95
  • COUSCOUS LAMB SHANK ALGEROIS

    Semolina, lamb and vegetable stew, North African spices & harrisa

    US$44.95
  • CASSOULET MAISON
    US$38.25
  • CALF LIVER & ONIONS
    US$36.75
  • SWEETBREAD PICATTA
    US$43.75
  • CANNELONI NICOISE

    Rolled with spinach, veal, ham, cheese & tomato

    US$31.95
  • SALMON PAPPARDELLE

    Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream

    US$33.95
  • PASTA PUTTANESCA

    Diced tomato, capers, garlic, basil, olives, olive oil

    US$29.75
  • SPAGHETTI SIRACUSA

    Ground Italian sausage & beef, tomato sauce with Parmesan

    US$33.75
  • TORTELLINI MAISON

    Fresh pasta filled with cheese, basil cream sauce

    US$29.95

specialties

  • FRESH SCALLOPS
  • WILD ABALONE
  • DOVER SOLE
  • COLD WATER LOBSTER TAIL
  • RACK OF LAMB
  • SCAMPI
  • SURF & TURF
  • GRAND MARNIER SOUFFLE